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Dive into summer with these 14 delectable culinary reads.
Three books, "American Fried," "Alice, Let鈥檚 Eat," and "Third Helpings," comprise this trilogy, which Calvin Trillin presents with eloquence and humor. Known as the "Walt Whitman of American eats," Trillin describes his travels around the globe and claims that good food is not found in the form of haute cuisine at elite American restaurants.
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