By Julie Morris (Sterling Epicure, 256 pp.)
by Julie Morris is not only a superfood cookbook, but vegan too. It鈥檚 absolutely packed full of great recipes and information in a 200 plus page hard-cover book. There鈥檚 an entire section on breakfast, another for salads, and soups. Morris includes delicious mains, including grain free pasta dishes, creamy noodle dishes made with vegan cream sauces, stews, chili, and fun burgers and patties. Even if you don鈥檛 want to buy the fancy superfood ingredients, you can still make 90 percent of the recipes in this book.
