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From Japanese soul cooking to desserts to cooking with kids, a sampling of cookbooks from 2013.
By Sally Sampson (Simon&Schuster, 185 pp.)
Related to the ChopChop quarterly magazine and website, , " by Sally Sampson is a must for any budding chef in your kitchen. Filled with more than 100 recipes that will appeal to grownups and children alike, this is cooking for kids at its best. With kitchen safety tips and pantry essentials, cooking dinner together from "ChopChop" will soon become a family affair.
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