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From Japanese soul cooking to desserts to cooking with kids, a sampling of cookbooks from 2013.
By Sarah al-Hamad (Interlink, 143 pp.)
Sarah al-Hamad let curiosity be her guide as she followed the 鈥渄ate trail鈥� spanning thousands of years in culinary history across Persia, the Middle East, northern Africa, North and South American, and even Australia in "Sun Bread and Sticky Toffee." Spreads, baked goods, and delicious desserts fill the pages of her cookbook and will make you pay more attention to this dried fruit that adds a natural sweetness to any dish.
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