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From Japanese soul cooking to desserts to cooking with kids, a sampling of cookbooks from 2013.
By Joanne Chang (Chronicle Books, 304 pp.)
expands on the baked goods Boston chef Joanne Chang is known for, with sections for breakfast, lunch, and dinner, and party ideas.
Soups, salads, and sandwiches for all seasons shine alongside breakfast creations and decadent desserts. As always, Chang's pastries will leave readers' hands itching for some dough.
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