Blueberry popsicles
Quick! Before summer ends enjoy this fast, frozen blueberry treat flavored with maple syrup and coconut milk.
Quick! Before summer ends enjoy this fast, frozen blueberry treat flavored with maple syrup and coconut milk.
I think I鈥檇 better share these treats before summer is really, really over. They鈥檙e too good to keep until next summer!
These babies take minutes to throw together 鈥� literally, put some maple syrup, coconut milk (the thick canned kind), and blueberries together in a blender. BLEND. Pour into molds. FREEZE! Enjoy.
Could this be easier? I think not. These take me right back to the beaches of Vietnam, where coconut milk and cold things rule over everything else in the world.
Blueberry coconut maple popsicles
Makes 8-12 pops
1 14-ounce can coconut milk
2/3 cup fresh blueberries
2 tablespoons high quality maple syrup
1. Blend all ingredients together in a blender.
2. Pour into popsicle molds. Freeze for 1 hour, then add popsicle sticks.
3. Freeze another 2 hours, or until frozen solid. Enjoy!
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