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16 asparagus recipes
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16 asparagus recipes
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With its delicate flavor and bright green spears, asparagus has long been identified as a harbinger of spring. This early vegetable can be mixed into stir fries, blanched in boiling water, roasted, or even grilled and sprinkled with Parmesan cheese. Serve asparagus with a poached egg to fortify a breakfast meal. Or chop it up for added crunch in a salad. Too much too soon? Asparagus can be pickled and saved to enjoy long after summer's heat has ended its growing season.
From pastas to salads to sauces, enjoy these simple ideas from Stir It Up! bloggers for cooking up asparagus on the stove top, in the oven, or on the grill.
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From pastas to salads to sauces, some simple ideas from Stir It Up! bloggers for cooking up asparagus on the stove top, in the oven, or on the grill.
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By Kendra Nordin, Stir It Up! editor
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