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19 delicious butternut squash recipes

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19 delicious butternut squash recipes

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19 delicious butternut squash recipes

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Butternut squash is a deeply orange winter fruit that is as used as a vegetable. It has a sweet, nutty flavor that is similar to pumpkin and can be substituted for pumpkin in many recipes. The hardest part of cooking with butternut squash is cracking the thing open with a sturdy knife. Its skin is thin enough to peel with a vegetable peeler. Or you can take a shortcut and buy peeled and pre-cut butternut squash sold in many grocery stores.
To roast a whole butternut squash, simply cut it in half, scoop out the seeds, brush with olive oil, and bake face down in a 400 degree F. oven until it can be pierced with a fork (about 30 minutes).
Once you have have roasted, toasted, pur茅ed, or even microwaved (for just 8 minutes!) your butternut squash, use it to make salads, soups, pastries, pasta dishes, and even pie. Or simply mash it up, slather with butter, and serve it as a side dish on its own, like mashed potatoes.

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Once you have have roasted, toasted, pur茅ed, or even microwaved butternut squash, it can be used to make salads, soups, pastries, pasta dishes, and even pie.

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By Kendra Nordin, Staff writer

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November 4, 2014

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November 7, 2014

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