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Global warming is unlocking carbon stores long-locked in permafrost

Scientists find that when an ancient Alaskan permafrost thaws, half of the dissolved organic carbon trapped can decompose within a week.聽

By Eva Botkin-Kowacki, Staff writer

For thousands of years, a large percentage of the world鈥檚 carbon stores have been safely locked in permafrost, the frozen layer of soil and organic matter that covers much of the planet鈥檚 northernmost latitudes. But as temperatures rise and some permafrost melts, that carbon is being released into the atmosphere as carbon dioxide at an alarming rate.

For some ancient permafrost, about half its carbon could decompose in just one week after a thaw, according to a new study by the US Geological Survey, which analyzed 35,000-year-old permafrost soils found in Alaska and Siberia known as yedoma.

鈥淚t had previously been assumed that permafrost soil carbon this old was already degraded and not susceptible to rapid decomposition upon thaw,鈥 Kim Wickland, the USGS scientist who led the team said in a University of Colorado release.聽

But that was not the case.聽

As soon as the yedoma permafrost dissolves, hungry microbes begin to break down the organic carbon and produce carbon dioxide, a potent greenhouse gas.

鈥淲hat this study adds is that we show what makes permafrost so biodegradable,鈥 said study lead author and Florida State University doctoral student, Travis Drake, in a an FSU release. 鈥淚mmediately upon thaw, microbes start using the carbon and then it is sent back into the atmosphere.鈥

And those microbes are voracious. 鈥淚t鈥檚 like feeding them chocolate,鈥 study co-author and FSU professor Robert Spencer said. 鈥淵ou are giving them a food source that they really enjoy and is high in energy.鈥

With global temperatures climbing, this thaw could have devastating effects.聽

As more carbon dioxide is released into the atmosphere it will trigger even greater global warming in a hot chain of events.

鈥淢any scientists worldwide are now investigating the complicated potential end results of thawing permafrost,鈥 said study co-author and USGS scientist Rob Striegl in the University of Colorado statement. 鈥淭here are critical questions to consider, such as: How much of the stored permafrost carbon might thaw in a future climate? Where will it go? And, what are the consequences for our climate and our aquatic ecosystems?鈥

Some researchers have even put a price on permafrost melt: $43 trillion.

That price tag includes direct and indirect economic impacts of increased warming from these additional greenhouse gas emissions.

鈥淭he impacts will be felt around the world,鈥 study co-author Chris Hope told 海角大神 then. 鈥淭hawing permafrost is likely to be one of the major consequences of the changes in the Arctic climate.鈥澛

The new USGS study was published Monday in the journal Proceedings of the National Academy of Sciences.