海角大神

The Summer Food Service Program (SFSP) is a federal initiative of the U.S. Department of Agriculture (USDA) that provides funding for states to feed their children when schools are closed for the summer. The funds are available to every community in the United States. But of the 20.1 million children who received subsidized lunches during the 2014鈥�2015 school year, only 3.2 million received consistent summer meals, according to the Food Research Action Center. Local organizations, governments, schools, camps, churches, and leaders are working to make sure these federal funds are implemented and accessible in their communities.

鈥淲hen children lose access to school meals, their families鈥� grocery bills skyrocket and families are forced to make tough choices between food and other basic necessities,鈥澛爏ays聽Diana Aviv,聽CEO of the national nonprofit聽Feeding America. The benefits of summer feeding programs extend beyond fulfilling basic needs; they also provide safe places for youth to connect to educational programs and physical activities, create employment opportunities for community members, and allow families to extend their food budgets during the summer months. But there are many roadblocks to establishing successful summer programs. According to Feeding America, nine million low-income children reside in areas that are ineligible to host SFSP meal sites. Unreliable or nonexistent transportation can also be an impediment to accessing meal sites, especially in rural communities.

Feeding America is an organization working to connect low-income children with the benefits of the SFSP, address barriers to implementation of feeding programs,聽raise awareness聽of the importance of the SFSP, and advocate for policies that improve the accessibility of summer meals. The organization operates a聽network聽of food banks which act as local sponsors and sites for the SFSP, serving consistent and wholesome food to children. Federal funding for summer meals is administered at the state level, but implementation happens at local levels. Community organizations sponsor the summer feeding programs, and institutions鈥攕uch as libraries, hospitals, parks, and schools鈥攈ost the programs in safe environments.

In Vermont, a Feeding America food bank operates the VeggieVanGo, a mobile market that provides fresh produce to families and children. Through the food banks and its Kids Caf茅 and BackPack programs, Feeding America provided nearly 9.5 million meals to children in 2015.

These types of initiatives are taking place all across the world.聽

Here are 19 initiatives working to fuel growing minds and bodies during summer vacation:

罢丑别听Akshaya Patra Foundation聽is based in Bengaluru, India, and helps to feed school children across 10 Indian states聽through the Mid-Day Meal Program. The foundation鈥檚 Anganwadi feeding program extends to more than 150,000 young children and 6,000 mothers throughout the year. This feeding program provides meals to the children and mothers at community health centers, called聽Anganwadis.

罢丑别听California Summer Meal Coalition聽(CSMC) is a statewide initiative of the Institute for Local Government that works to connect children to the USDA鈥檚 summer nutrition programs. Based in Sacramento, the CSMC network provides resources鈥攕uch as webinars and events鈥攖hat highlight examples of successful summer meal programs in the country, as well as practical advice to help local policymakers and leaders improve children鈥檚 access to meals.

罢丑别听Children鈥檚 尝耻苍肠丑产辞虫听is an initiative of the Bean鈥檚 Cafe, a nonprofit organization in Anchorage, Alaska. 罢丑别听尝耻苍肠丑产辞虫听was founded in 2004 and partners with community programs to provide more than 300,000 meals to the area鈥檚 hungry children. The initiative offers meals during the summer, weekends, and before and after school days.

Cops 鈥楴鈥� Kids聽is a program based in Southbridge, Massachusetts, that works to develop responsible youth while reducing juvenile delinquencies. During the summer months, the聽program聽serves free breakfast and lunch to more than 80 kids per day. Cops 鈥楴鈥� Kids connects law enforcement from the Southbridge Police Department to youth through daily and weekly activities, such as CPR training, nutrition education, healthy cooking lessons, and gardening.

In Costa Rica, the聽Direcci贸n Nacional de CEN-CINAI聽is a government-funded聽network聽of nutrition centers for young children that has been in operation for more than 60 years. 罢丑别听program聽serves and delivers daily meals to children and pregnant and nursing mothers, and also promotes healthy lifestyles through nutrition education of parents and caregivers.

滨苍听顿补濒濒补蝉,听Equal Heart聽works with libraries to serve summer meals to children. 罢丑别听nonprofit organization聽helps to provide wholesome meals that come with kid-friendly activities, such as book clubs, art classes, computer classes, and crochet groups. In 2015, some branches served up to 100 children per day. Equal Heart also runs a Direct-to-Door program in Texas and Colorado, aiming to deliver meals straight to residences.

罢丑别听Family League of Baltimore聽provides free breakfast, lunch, and dinner at summer meal sites throughout the city of Baltimore. 罢丑别听organization聽also partners with聽YouthWorks聽to give adolescents the opportunity to develop job and leadership experience by working with Baltimore鈥檚 summer meal sites.

Based in Oklahoma City,聽Feed the Children鈥檚聽Summer Food and Education Program聽operates 34 sites in Oklahoma to provide consistent meals to children. The sites are located in libraries, camps, churches, and schools, where young students are physically and mentally stimulated during the summer months. The program also distributes books, school supplies, backpacks, and sports supplies.

Feeding America聽is a聽national nonprofit聽that works at local levels to connect children to healthy summer meals in safe locations. The organization works all over the United States to increase participation in summer feeding programs for low-income children. This is done by raising awareness of feeding programs and sites聽and making use of local resources to distribute meals. In San Diego County, Feeding America San Diego聽sponsors 10 SFSP sites and works with community organizations and schools to host outdoor events. Feeding America also runs a Kids Caf茅 program, which works with local sites across the country to provide meals, education, and physical activities in supervised environments.

Feeding Our Future,聽an聽initiative聽of the nonprofit organization聽Second Harvest,聽works in Toronto, Canada, to ensure free meals for children in summer camps. The program partners with the Sodexo Foundation to prepare and deliver healthful lunches, and it has delivered 100,000 meals since 2005.

Based in Ontario, the聽Food 4 Kids聽Summer Feeding Program (SFP) is Canada鈥檚 first regional program that works to alleviate food insecurity when children are on summer break. The program partners with local food banks to provide 500 children with healthy food packages, such as packages containing ingredients for vegetarian chili. SFP ensures that at least 50 percent of the whole foods provided are sourced from Ontario.

Healthy Returns聽is a聽D.C. Central Kitchen initiative that partners with 32 agencies to offer after-school and summer meals to children in the Washington, D.C., metropolitan area. Through these partnerships,聽the initiative聽strives to not only provide consistent meals but to empower children through counseling, nutrition education, tutoring, outreach, liberal arts, and job preparedness.聽For instance, Healthy Returns provides meals and nutrition education to children involved with Jubilee Housing, an organization which provides youth programming to the Adams Morgan neighborhood in Washington, D.C.

Based in Illinois, the聽Hillsboro Area Hospital聽operates a聽summer program聽that improves access to its free meals with a hired school bus. Participants in the program can arrive at the hospital in the morning to socialize and engage in physical activities and library events. The program also gives older children the opportunity to develop leadership skills, such as helping with morning check-ins and assisting with gym days. According to Hillsboro Area Hospital鈥檚 president, Rex Brown, the聽program聽aims for a sustainable and replicable model聽so that other hospitals will be inspired to adopt similar initiatives.

罢丑别听尝耻苍肠丑产辞虫听is a mobile caf茅 that provides free summer meals to children in Northeast Vermont, where rural families struggle to secure reliable transportation to food. 罢丑别听Lunchbox program聽is an initiative of the Green Mountain Farm-to-School nonprofit organization. The caf茅鈥檚 meal ingredients are sourced from local farms, and the program also works with retail outlets to improve access to local foods for recipients of the Supplemental Nutrition Assistance Program (SNAP).

Based in Luton, England,聽惭补办别尝耻苍肠丑听is a network of churches and community groups in England, Scotland, and Wales working to offer free and healthy meals to low-income children during holiday breaks. Through this聽network聽of Lunch Kitchens, MakeLunch has provided more than 36,000 meals to children since its establishment in 2011. Many of the Lunch Kitchens also involve kids in cooking, crafts, and activities.

罢丑别听National Charity Partnership鈥檚聽holiday lunch clubs,聽found throughout the U.K., provide free meals to parents, caregivers, and children when schools are on breaks. The partnership鈥檚 clubs supply games for kids and teach parents and caregivers how to create meals with wholesome, affordable ingredients.

Share Our Strength鈥檚聽No Kid Hungry聽campaign聽uses a U.S. network of community members, organizations, governments, and businesses to remove obstacles that keep children from receiving food assistance in the U.S. The campaign supports local initiatives that are providing summer meals to children. For example, the campaign works with the Medical University of South Carolina hospital in Charleston to provide free food to children. No Kid Hungry has a mobile service which directs people, via text message, to summer meal sites in their community. The campaign also runs a Cooking Matters program, which teaches low-income families how to cook healthy, affordable meals.

The United Nations鈥櫬�World Food Programme聽(WFP)聽runs a School Meals聽scheme聽in countries throughout the world. School Meals also provides food assistance after school hours and during holiday breaks. For example, in聽C么te d鈥橧voire,聽the WFP distributes take-home rations to girls who have an attendance rate of 80 percent聽and provides nutritional supplements to 102,000 children in the Zanzan district.

Tina Ward and Lea Anne Werder of the Brunswick County School System operate the聽Yummy Bus聽in rural Brunswick County, North Carolina.聽Yummy聽is housed in a retired school bus and travels throughout the 1,000-square-mile county to provide children in rural communities with free meals and books.

Find a local summer meal site聽HERE.

This story originally appeared on Food Tank.