海角大神

Agriculture has an image problem. Simply put, for the majority of the world鈥檚 youth, agriculture simply isn鈥檛 seen as being 鈥渃ool鈥� or attractive. Most think of it only as back-breaking labor, without an economic pay-off鈥攁nd little room for career advancement.

With an aging population of farmers, it鈥檚 clear that agriculture needs to attract more young people. This is a global challenge: half the farmers in the United States are 55 years or older, while in sub-Saharan Africa, the average age of farmers is around 60 years old.

鈥淭he聽exodus of rural youth聽means fewer small-scale farmers tomorrow, potentially drastically changing the profile of farming,鈥� according to a recent report by the International Institute for Environment and Development (IIED).

The聽UN International Labour Organization聽predicts that, globally, there will be 74.2 million unemployed young people this year, an increase of 3.8 million since 2007. Youth unemployment is both a threat and an opportunity. The agricultural sector offers huge potential for job creation. Realizing this can radically change the image of agriculture among young people.

And agriculture鈥檚 image among young people聽is聽changing鈥攆rom Brooklyn, New York to Nairobi, Kenya鈥攚here youth are now turning to farming and the food system as a viable career path.

鈥淚ncreased access to education and new forms of agriculture-based enterprise mean that young people can be a vital force for innovation in family farming, increasing incomes and well-being for both farmers and local communities. Young people can transform the agricultural sector by applying new technologies and new thinking鈥� said Mark Holderness, Executive Secretary of the聽Global Forum for Agricultural Research (GFAR).

Agriculture means more than subsistence farming-- today, young people can explore career options in permaculture design, biodynamic farming, communication technologies, forecasting, marketing, logistics, quality assurance, urban agriculture projects, food preparation, environmental sciences, advanced technologies, and more.

Farmers, businesses, policy-makers, and educators need to promote agriculture as an intellectually stimulating and economically sustainable career鈥攁nd make jobs in the agriculture and food system 鈥渃ool鈥� for young people all over the world.

A resurgence of interest among young farmers is happening and it鈥檚 vital to support this growth.

In collaboration with GFAR, Food Tank has compiled an exciting list of organizations working with young people around the world to make agriculture and agriculture-related work more appealing and change public perceptions so that agriculture is not just seen as cool, but is recognized as a vitally important career.

In the United States, the聽New Entry Sustainable Farming Project聽works to strengthen local food systems by supporting new farmers. The farmer training program helps young farmers learn what it takes to run a small farm operation from business planning to specialized advanced workshops in livestock and healthy food.

And in southeastern New England, the聽Young Farmer Network聽hosts 鈥淵oung Farmer Night,鈥� a series of free regular social and educational events that bring farmers of all ages and experience levels together to network and collaborate.

US Agriculture Deputy Secretary Krysta Harden recently announced resources and policy changes to improve the financial security of new and beginning farmers and ranchers. This includes a new聽website聽that will be a one-stop resource where farmers and ranchers can explore the variety of US Department of Agriculture (USDA) initiatives designed to help them succeed.

Last year in Africa, Joseph Macharia started a Facebook page, 鈥淢kulima Young,鈥� to encourage youth to engage in agriculture. The page serves as a social forum for youth, a place to ask questions, and create agriculture networks. Macharia posts photos and inspirational stories of farmers to empower youth in his community.

In Kenya, Uganda, Antigua, and Barbuda the聽Junior Farmer Field and Life Schools聽(JFFLS) foster market demand for sustainable food while also providing youth with tools to begin growing their own sustainable food. JFFLS goal is to empower vulnerable youth and provide them with skills needed for long-term food security.

Farm Africa聽began a farm training program for rural youth, growing vegetables, mushrooms, and passionfruit in Ethiopia, Kenya, South Sudan, Tanzania, and Uganda. They teach students how to get the best price at market and encourage them to get involved in local governance.

The聽European Council of Young Farmers聽(CEJA) is the 鈥渧oice of Europe鈥檚 next generation of farmers.鈥� CEJA鈥檚 main objective is to support the renewal of generation in the agriculture sector by being a platform for information and education exchange.

The International Movement of Catholic Agricultural and Rural Youth聽(MIJARC) has two million young rural people as members, contributing to and promoting the sustainable development of agricultural and rural areas all over the world, to make rural areas attractive and viable for young people.

The聽Caribbean Farmers Network聽(CaFAN) began a new program of training, capacity building, and promoting young farmer-leaders under age 35 in Trinidad, Tobago, Guyana, Antigua, Grenada, St. Lucia, Barbados, and St. Vincent. Fifteen of the participants have started blogs to share ideas and opinions on the agriculture sector including,聽Nyamekye Mapp聽of Tobago, and her search for agrifoot soldiers.

The聽International Fund for Agricultural Development (IFAD) Rural Youth Talents Program聽in South America seeks to publicize and share knowledge from lessons learned in rural youth agriculture programs. The goal is to establish and strengthen networks of youth involved in food and agriculture, as well involve more youth in the field.

The聽South Asia Youth Camp on Agriculture and Water聽mobilizes youth between ages 18 and 36 to influence government leaders to take action on climate change and responsibility for agriculture and water. The camp brings together youth to share opinions, ideas, take action, and protect the rights of smallholder producers in South Asia.

And education is changing too:

The聽Global Confederation of Higher Education Associations in Agriculture and Life Sciences聽(GCHERA) brings together over 600 agricultural universities, involving around a million students per year. GCHERA is working to change university curricula around the world, to make agriculture-based courses more attractive to young people and more relevant to the skills and opportunities they now seek.

The聽Earth University in Costa Rica聽works to prepare future leaders with ethical values to contribute to the sustainable development of the tropics. Their courses include both work experience sessions and students developing and running their own agribusinesses through the class.

Wageningen University in the Netherlands聽has, over the last decade, completely redefined its courses to meet the needs and priorities of today鈥檚 young people. Wageningen now focuses on the theme 鈥榟ealthy food and living environment鈥� and works closely together with both governments and the business community.

And聽Young Professionals for Agricultural Development (YPARD)聽is an international movement of nearly 8,000 young professionals, a vibrant network, both online and on the ground, inspiring young people into a wide range of agriculture careers and to play active roles for innovative agricultural development.

These projects and many other initiatives, programs, and people are making agriculture cool again. What programs do you know about that are making agriculture more appealing to younger generations?聽