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Zucchini eggplant napoleons

Swiss chard and mushroom quiche

Stir fry cabbage: fragrant and nutty

Green tea cake with vanilla glaze

Hainan chicken rice

Meatless Monday: Coconut vegetable curry

Creamy baked macaroni and cheese

A hearty late winter meal with a hint of spring

Spiced pumpkin waffles

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Rubs, ribs, and remoulade: Chefs show off their BBQ chops in Memphis