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Travel: New Orleans and bananas foster

Avocado and walnut pesto

Smoked salmon frittata with caramelized onions and spinach

Roasted garlic soup

Lemon chicken

Easy appetizer: stuffed endives

Black-eyed pea and cornbread skillet

Amy Palanjian on feeding kids and laughing more at the dinner table

Prime rib roast

A simple, satisfying lunch: Savory yogurt with brown rice and pistachios