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The Lemonade Cookbook and Chinese-style braised duck legs

The first Thanksgiving: Wampanoag autumn stew

A dish that keeps on giving

Stuffed eggplant, inspired by Henri Matisse

Pumpkin pancakes with butter pecan syrup

How to grow and cook asparagus

Roasted apple layer cake

Meatless Monday: Kale lemon pesto with fettuccine

Swedish apple pie

An ash berry jelly recipe; Non Stop begonias