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Kale and brown rice salad with cranberries and pecans

Butternut squash pie with sorghum whipped cream

Scallops with almond butter and creamy cauliflower

Pumpkin praline bread pudding

Autumn sweet potato salad

Banana cupcakes with cinnamon cream cheese frosting

Apple chicken from a favorite cookbook

Winners announced for 'Kids' State Dinner'

Pumpkin-ginger bundt cakes with browned butter glaze

Fish and potato tagine with preserved lemon