Israel: Markets without borders
鈥� A local, slice-of-life story from a Monitor correspondent.
JERUSALEM 鈥� 鈥淏uying local鈥� can help reduce a shopper鈥檚 carbon footprint. It can also unify warring neighbors 鈥� such as Israelis and Palestinians now working under the radar of big business and government officials to form organic-food co-ops.
The goal: Avoid pesticides and circumvent the military closures, which keep most Palestinian produce from getting to Israeli markets. To do so, groups of Israelis buy produce directly from Palestinian organic farmers in West Bank villages and then sell it to a network of people in Israel who are interested in buying 鈥済reen market.鈥�
For some, the appeal is the organic farming techniques. For others, it鈥檚 a quiet ideological statement: a vote against the policy of 鈥渟eparation鈥� that the Israeli government has pursued after the last Palestinian intifada that broke out in 2000.
Though instituted in the name of security, it has been deeply damaging to the Palestinian economy; Palestinians and their West Bank license plates generally are barred from getting out 鈥� and therefore are unable to sell their goods at lucrative Israeli markets.
Ilan Shtayer goes weekly to the village of Wadi Fukin to buy produce for scores of Israeli families. He once got detained by the army for trying to bring in loads of eggs without a permit. But other than that, he usually gets through the checkpoints because he鈥檚 not traveling in a massive commercial truck.
鈥淔or me, it鈥檚 an opportunity to meet each other.... The government policy is to try [to] cut off all contacts between us, and that鈥檚 something we don鈥檛 want to give in to,鈥� he says. 鈥淏ut there are people who are less engaged in this 鈥� and more engaged in the taste of the tomato.鈥�
