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First lady Michelle Obama on Tuesday hosted a 鈥淜ids鈥� State Dinner鈥� at the White House. The event honored 54 children who won a national healthy lunch recipe contest associated with Mrs. Obama鈥檚 鈥淟et鈥檚 Move!鈥� initiative.

In some ways the lunch was indeed just like a real state dinner, the first lady noted when greeting the group. Everybody got to go through a reception line. They walked a red carpet past a group of press. They had to wait and wait to get through security.

鈥淚t鈥檚 a real hassle coming to the White House, isn鈥檛 it?鈥� said Mrs. Obama.

But in other ways the lunch was actually better than the nighttime dinners that honor foreign leaders. For one thing, you could eat with your fingers. The first lady, in her remarks, expressly permitted such behavior.

This did not sit well with her husband, who made a drop-by appearance.

鈥淢ichelle never said to me I could just pick up something with my fingers at a state dinner. That鈥檚 just not fair,鈥� President Obama said, to general hilarity from the 8- to 12-year-old contest winners.

Also, there were balloon animals. A really good balloon person entertained the kids as they filed in. was phenomenal.

鈥淚 don鈥檛 know who鈥檚 more popular, Mrs. Obama or the balloon guy,鈥� said Michael Curtin, CEO of DC Central Kitchen and a judge of the recipe contest, prior to the meal.

The food itself was different, too. It was a selection of the winning recipes, one from each state and three US territories. These ran the gamut from 鈥淎laskan Ceviche with Mango鈥� to 鈥淲isconsin Solar Oven-Simmered Chili.鈥�

More than 1,300 children entered the Healthy Lunchtime Challenge contest, which was funded by the food website Epicurious as well as 鈥淟et鈥檚 Move.鈥� It called for recipes based on the US Department of Agriculture healthy eating guidelines for kids at .

As you might expect, many of the winning recipes are pretty healthy-sounding. Most school lunchrooms don鈥檛 feature something called the , invented by 9-year-old Corbin Jackson of South Carolina.

There were lots of lettuce cups. Many winners got their start cooking because they or a sibling has a health challenge that limits their diet.

But gluten-free does not have to mean 鈥渢asteless.鈥� Mrs. Obama mentioned that the of 10-year-old Olivia Neely of Kansas was so tasty that at least one judge could not believe the crust was made from cauliflower, not flour, and went back to the kitchen to make sure it had been made correctly.

And some recipes sound as if they鈥檇 satisfy even a 6-foot, 3-inch 14-year-old of our acquaintance. Who could resist , or ?

Now, if only they could get these kids together on designing a healthy Twinkie. That would be a real accomplishment.