海角大神

Great seed companies you may not know, part 1

Eight small-staffed but high-quality seed companies to consider for this growing season.

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Courtesy of Karan Davis Cutler
Most small seed companies do not publish inventory catalogs. If you can find these little family-run operations, though, you'll likely be satisfied with the quality of your purchases.

A decade ago, heirloom and open-pollinated, or OP, varieties of vegetables and flowers as well as certified organic seeds were the domain of small, regional seed houses. Today, most mainstream seed companies, such as , , , , , , , and also offer these choices, a change that put many of those small, alternative companies out of business.

Some are still around, however, and new names appear regularly. If you want to try some blue-highway seed companies, to steal William Least Heat-Moon鈥檚 title, try some of these less-well-known seed sellers. Most but not all also publish a print catalog.

: This family-owned Tennessee company grows and sells 鈥渆xtraordinary heirloom and Italian seeds,鈥 hundreds of tomatoes, peppers, and eggplants. You can find tomatoes from near white to near black and both sweet and hot peppers, but even more special is the eggplant collection: 28 varieties in white, apple green, orange, amethyst, rose, pink, lilac, violet, and best of all 鈥 at least on the color scale 鈥 鈥渆lectric purple with white clouds.鈥

: The Ronniger family has been growing certified seed potatoes 鈥 鈥渢he best all-round bundle of nutrition known鈥 鈥 for more than 30 years. Theirs is a rainbow inventory, everything from 鈥楻ed Thumb鈥, 鈥楶urple Peruvian鈥, and 鈥楢ll Blue鈥 to yellows like 鈥榊ukon Gold鈥, their bestseller. Traditionalists wedded to white-fleshed spuds can find plenty to like, including the heirloom 鈥楨arly Ohio鈥 and 鈥楢tlantic鈥, guaranteed for potato-chip making.

: Sixty years old this year, Nichols is still family owned and operated and still sells a topnotch manifest of seeds from its location in Oregon鈥檚 Willamette Valley. Gardening conditions there are the 鈥渂est possible,鈥 but its seeds 鈥 vegetables, flowers, but especially herbs 鈥 will grow anywhere. Even a Connecticut Yankee or a Georgia peach will love its agrimony-to-wormwood herb inventory. Where else can you find 22 basils?

: A new kid on the block, Diane Linsley also grows many of the seeds she offers, especially hard-to-find varieties. Heirloom, rare, and endangered flowers are her metier, but she also offers 100 heritage tomatoes and a small array of old-time vegetable varieties. Most special are her perennial flower seeds 鈥 achillea to viola 鈥 which are suitable for patient gardeners not demanding blossoms the first year.

: Tom Sterns, a hero of the sustainable farming and buy-local movement in Vermont, lists 450-plus varieties of certified organic vegetable seeds, a mix of heirlooms, OPs, and hybrids 鈥 plus a handful of flower seeds. What seeds Sterns can鈥檛 produce on his farm he purchases from other independent growers and a few wholesale seed companies that 鈥渟tand out in terms of their commitment to organics.鈥

: Filaree is a vampire鈥檚 nightmare: it produces more than 100 strains of certified-organic garlics on its 20-acre farm in north-central Washington. Order early, as 鈥淪orry! Sold Out鈥 is the catalog鈥檚 most frequent annotation for everything from 鈥Aglio Rosso鈥, a Creole garlic from the Abruzzo region of Italy, to the the large, artichoke garlic 鈥Chopaka Mountain鈥, described as mild 鈥渨ith a tingle.鈥

: Tomatoes 鈥 seeds for the 鈥渂est tasting, non-hybrid, non-genetically modified, old-fashioned and rarest heirloom tomatoes from around the world鈥 鈥 are the stock-in-trade of this California firm. It鈥檚 a fest and a feast, and choosing from the many isn鈥檛 easy. The most-ordered varieties were 鈥楥hocolate Stripe鈥 and 鈥業talian Heirloom鈥. Not your cup of tea? There are 598 alternatives.

: 鈥淰egetable, wild flower, native grass, and herb seeds for a sustainable future鈥 remains the mantra for this company, now in its third decade. The warehouse operations have moved to Arizona from Idaho, but propietor Bill McDorman still focuses on cold-hardy, short-season varieties for people with their heads in the clouds. For a start, he offers 鈥43 trialed, tested, and notably early and vigorous tomatoes,鈥 most from Siberia.

Karan Davis Cutler is one of eight garden writers who blog regularly at Diggin鈥 It. She's a former magazine editor and newspaper columnist and the author of scores of garden articles and more than a dozen books, including 鈥淏urpee - The Complete Flower Gardener鈥 and 鈥淗erb Gardening for Dummies.鈥 She now struggles to garden in the unyieldingly dense clay of Addison County, Vt., on the shore of Lake Champlain, where she is working on a book about gardening to attract birds and other wildlife.

Editor鈥檚 note: To read more by Karan Davis Cutler, click here. The Monitor鈥檚 main gardening page offers articles on many gardening topics. See also our Diggin' It blog archive and . You may want to visit . Take part in and get answers to your gardening questions. If you join the group (it鈥檚 free), you can upload your garden photos and enter our next contest.

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