海角大神

Because I work with people in the food industry, I鈥檝e developed friendships that have tasty benefits. After work sessions or photo shoots, I鈥檝e found myself with聽,听,听or聽. Yes, I know, tough job.

My friend Kathy is a multi-talented chef, advertising executive,听world traveler, and聽. Every time we connect, she has a new adventure to report from teaching cooking classes in Provence to recipe-testing for famous chefs. Kathy is almost never empty handed. She bestows unbelievable, unexpected treats from miniature cookies to dozens of vanilla beans to a box full of p膮czki. Though I鈥檝e become accustomed to her generosity, I was still floored by her most recent offering.

When Kathy jumped in to my car to head to a lunch date, she held up a bag filled with unidentifiable redish blocks wrapped in plastic. 鈥淚 brought you four pounds of lamb. I ground it myself!鈥� 聽Of course she did. Kathy had been at a photo shoot for a meat consultant where they were working on posters explaining butchery methods. Due to my affinity for聽, Kathy knew I could made use of the lamb.

聽was the obvious choice, but without time for the meticulous process one weeknight evening, I searched recipes for lamb burgers. I stumbled on聽聽from our favorite spiky-haired celebrity chef, Ann Burrell, and liked the idea of all the fresh dill and mint. I鈥檓 not always keen on the strong lamb flavor and thought that the herbs and citrus would lighten it up.

Though I altered Anne鈥檚 recipe a touch making it simpler and faster, I used it as a guide and was thrilled with the result. The burgers tasted like delectable restaurant fare. They would also be nice as sliders at a party.

I鈥檝e made these two more times since the original batch, and have served them to guests. Even if you don鈥檛 love lamb, you might find, like I did, that you want to add them to your repertoire to offer a little twist on the usual burgers.聽聽would be a nice accompaniment. And, if you really want to go Greek, tackle聽.

Lamb burgers with feta spread
Serves 4

2 tablespoons extra-virgin olive oil

1 red onion, diced

2 cloves garlic, finely smashed

1 pound ground lamb

1/2 cup, finely chopped fresh dill

1/4 cup, finely chopped fresh mint

2 teaspoons dried Greek oregano

Zest of 1/2 lemon

1-1/2 teaspoons salt

For serving:

4 hamburger buns

Feta spread 鈥� 1 cup plain, Greek yogurt combined with 1/2 cup crumbled feta cheese

For garnish 鈥� tomato and red onion slices

1. Heat olive oil in a medium pan, cook onions for 2 minutes over medium-high heat. Add garlic and cook another 2 minutes. Remove from heat and set aside.

2. In a mixing bowl, combine the lamb, the onion mixture, herbs lemon zest and 1/2 cup water. Sprinkle with salt and combine well. Shape into 4 patties.

3. Grill burgers on medium high heat for about 3-4 minutes per side or to desired doneness. Remove the burgers and let them rest while you prepare the buns. Add a large dollop of feta spread to each and top with desired fixings.