海角大神

Skip to footer

James Beard 2012 nominee: 鈥淭he Big Stir鈥�

The Monitor's July 11, 2011 "The Big Stir" cover story has been nominated for a prestigious James Beard food writing award.

Covering all aspects of the industry 鈥� from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more 鈥� the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are f锚ted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
  • By Kendra Nordin Staff Writer

We鈥檝e got some thrilling news! The July 11, 2011 cover story for 海角大神 has been selected as a James Beard award nominee under 鈥淔ood Coverage in a General-Interest Publication,鈥� a new category this year.

鈥淭he Big Stir鈥� was the title on the cover of the magazine, but you can find it online under 鈥�America鈥檚 new culinary renaissance.鈥�

Here is the complete list of nominees in this category:

Food Coverage in a General-Interest Publication聽

Lesley Bargar Suter
Los Angeles Magazine
鈥�,鈥� 鈥溾�� and the 鈥�"

Kendra Nordin
海角大神
鈥�The Big Stir鈥�

Rob Patronite and Robin Raisfeld
New York Magazine
鈥�,鈥� 鈥�,鈥� 鈥�"

For a complete list for all the 2012 James Beard award nominees, click .

The winners will be announced at the James Beard聽awards gala on聽May 4聽in New York City.

For photos of the magazine spread and a quick look at the backstory of "The Big Stir," click .听

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
海角大神 was founded in 1908 to lift the standard of journalism and uplift humanity. We aim to 鈥渟peak the truth in love.鈥� Our goal is not to tell you what to think, but to give you the essential knowledge and understanding to come to your own intelligent conclusions. Join us in this mission by subscribing.
QR Code to James Beard 2012 nominee: 鈥淭he Big Stir鈥�
Read this article in
/The-Culture/Food/Stir-It-Up/2012/0321/James-Beard-2012-nominee-The-Big-Stir
QR Code to Subscription page
Start your subscription today
/subscribe