Thanksgiving grilled cheese sandwich
I have only created one Thanksgiving grilled cheese sandwich in the three plus years of this blog.聽I wanted to change that this year. After my 2009 creation, , I had a lot to live up to. I had to make this sandwich bigger and better. I had to think far outside the box. I had to push myself. I think I succeeded but you must be the judge鈥�
Ingredients for butternut squash & cranberry orange chevre pumpkin bread grilled cheese鈥�
Spiced Butternut Squash
Cranberry Orange Ch猫vre
The cheese:聽聽cranberry orange ch猫vre
After trying , I thought, why not try another original for this year鈥檚 Thanksgiving grilled cheese sandwich? Cranberry Orange sounds, at least to me, very festive and Thanksgiving-like. It seemed like a perfect base for a Thanksgiving grilled cheese sandwich. Plus, it was 50 cents off at our local grocery store, . Not a bad deal.
I won鈥檛 bore you with the details of ch猫vre (aka聽),聽but I will tell you about this particular cheese. This cranberry orange ch猫vre was creamy and had a nice tart, strong flavor to it. (It worked really well with the other ingredients/bread of this grilled cheese. More on that later.) I am still not sure if there were cranberries mixed up and large pieces or just pieces, but that is irrelevant. The cheese really is fantastic and was a perfect choice for this sandwich.
The bread:聽
Besides making in January, I haven鈥檛 made bread since the family bought a Sunbeam bread maker聽about 10-15 years ago. Those were the days! When I was at 贬别颈苍别苍鈥檚 and saw the Orange Cranberry Ch猫vre, I also saw a pumpkin bread kit. I thought, hmmm, why not make pumpkin bread for this year鈥檚 Thanksgiving grilled cheese? The sous chef returned to 贬别颈苍别苍鈥檚 while I was working, asked about the kit and the clerk actually said that mix is a better choice and what he uses. I would say he is 100% correct. The pumpkin bread had the perfect mix of flavor and spice without being too strong or overpowering. Fantastic enough that I have continually been nibbling on the leftovers鈥�
This may not be that much of a secret ingredient, but when baking and the recipe calls for water, the sous chef mixes some orange juice with the water. She says it adds something. I personally don鈥檛 know the difference since I have grown up on it so you will have to let me know what you think.
The ingredient: spiced butternut squash
Whole Foods gave me this idea when I saw they had butternut squash on sale. It is a very fall-like ingredient and not something I have used much at all. This was the third and final piece to this year鈥檚 Thanksgiving grilled cheese.
After baking the squash to get it soft on the inside, it was time to add the many secret ingredients.
Included with the squash in a saut茅 pan was cinnamon, nutmeg and some of Mackenzie鈥檚 Cranberry Orange Ch猫vre. (I added cheese to the squash and separately on the sandwich.) I warmed it just a bit until all the ingredients were mixed thoroughly. I didn鈥檛 measure any of the added spice/cheese, just added until I personally thought it tasted good.
The sandwich: Grade
While cutting and placing the pumpkin bread in the pan, I could tell it was extremely soft, flaky, and fragile. While cooking, I left the heat on a little too high and the bread in the pan a little too long, leading the bread to become crunchy and brown. Before you think that was a bad thing, it actually created a crunchiness that would have otherwise been missing and in turn made eating the grilled cheese much easier. The biggest issue I found was trying to spread the Cranberry Orange Ch猫vre so that it was 苍辞迟听clumpy in and the sandwich and instead evenly distributed. We did not perfect that method. When I was able to take one full bite of the sandwich, containing the ch猫vre, butternut squash and pumpkin bread, I turned to the sous chef and said, 鈥淭his [Cranberry Orange] cheese and grilled cheese sandwich is amazing.鈥�
Even with the crunch of the cooked pumpkin bread, when the sandwich came all together, it was delicious and a sandwich I would eat again. Was it better than the ? No, it was different and that was exactly what I was going for. It had complex flavors with a great texture that in the end, created a very unique grilled cheese sandwich.
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