By Carol Ramos,
1-1/2 cups brown sugar
1/3 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 cups chopped apples
For the topping:
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter, melted
1. Preheat oven to 325 degrees F. Line a 9" x 13" pan with foil and lightly spray with nonstick cooking spray.
2. In a large bowl, whisk brown sugar, oil, egg and buttermilk. Stir in baking soda and vanilla. Mix in flour until just combined and fold in apples. Do not overmix. Pour batter into prepared pan.
3. In a small bowl, combine sugar, cinnamon and butter, mixing with a fork. Spread evenly over the batter. Bake for 40-45 minutes or until golden brown and a toothpick inserted near the middle comes out clean or with a few crumbs. Serve warm or at room temperature.
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