By Sue Lau,
1 quart apple cider
1 quart cranberry juice cocktail
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1. Mix all ingredients together in a large pan.
2. Heat over medium-high heat until mixture comes to a boil; reduce heat and simmer 10 minutes.
3. Remove from heat and serve warm.
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