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5 Asian secrets to tender, flavorful meat on the grill

Never suffer from dry, flavorless meat again. Instead, try these Asian cooking strategies that guarantee tender products on the grill. 

5. Soda

Pickles and Tea

OK, so soda beverages may not be a traditional Asian ingredient but colas and lemon lime sodas (try a brand containing real sugar not high fructose corn syrup) make for excellent grilled meats like Korean . for pork or chicken skewers uses cola, orange juice, and lemon juice. The acid in sodas tenderizes the meat and the sugar adds sweetness.

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