By Caroline Lubbers,
Vanilla Chia Pudding
Yields 4 snack size servings
2 cups unsweetened vanilla almond milk
1/2 cup chia seeds
2 teaspoons pure vanilla extract
1 tablespoon agave nectar or honey (add a second tablespoon if you like it sweeter)
1. Stir together all ingredients.
2. Leave in the refrigerator overnight. Stir and serve plain or topped with fresh fruit, dried fruit or toasted coconut. It lasts in the refrigerator for at least 4 days. If it becomes thicker than you like, just stir in some additional milk.
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