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Chicken recipes: Braised, baked, breaded, fried, or grilled, chicken is an easy-to-prepare dinner staple and easy on the budget, too.
By Amy Deline,
Serves about 4
2 large chicken breasts, cooked and chopped or torn into small pieces
1/3 cup dried apricots, chopped
1/3 cup cashews, chopped
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon curry powder
1/4 cup celery, finely diced
1/8 cup onion, finely diced
1/2 teaspoon salt
Cayenne pepper, to taste
Combine mayonnaise, mustard, and curry powder. Stir in the chicken, apricots, cashews, celery, onion. Season with salt and cayenne pepper, as desired.
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