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13 food-related books that provide a big-picture look at the various problems and solutions around the food industry.
Uncovering waste in production and processing, the role of supermarkets in passing on wastefulness to suppliers and consumers, and consumers鈥� wasteful practices at home, Tristram Stuart鈥檚 book explores the many pathways of waste that exist in our food system. He also provides examples of countries where the food system is working, and offers tips on reducing and reusing food.
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