
Melanie Stetson Freeman/海角大神
An open-faced Piperade omelette garnished with onion, peppers, tomatoes, and ham, made by Julie Powell.
Is "Mastering the Art of French Cooking," your kitchen Bible? Does that warbling voice still drive you wild? Was Julia Child the one who taught you how to make a souffl茅, how to debone a duck, or simply how to be fearless in the kitchen?
August 15 marks what would have been her 100th birthday. Celebrate by putting your knowledge of one of America's greatest chefs to the test with our quiz!
鈥淭he French Chef Cookbook鈥 |
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鈥淢astering the Art of French Cooking鈥 |
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鈥淔rom Julia Child鈥檚 Kitchen鈥 |
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鈥淭he Way To Cook鈥 |
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