Top Picks: 'Petty: The Biography,' NBC's 'The Wiz Live!,' and more
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The cost of fame
For those of you who find yourself playing air guitar and slipping into Walter Mitty dreams of life as a rock star ... you might want to hold your horses, or at least read this book. , by Warren Zanes, will both fuel those dreams and make your own ordinary life look pretty darn good. Tom Petty is truly a man who suffers for his art (often inflicting collateral damage), and the story of Petty leading the Heartbreakers for four decades both thrills and chills.
Suitable for framing
Novelist William Boyd develops intriguing fictional snapshots with his tale of a British female photographer. In , Amory Clay鈥檚 journal entries span the 20th century to her retirement on a remote Scottish island. She goes from photographing for the society page to documenting risky battlefield forays in World War II and Vietnam, among other adventures. Boyd uses anonymous vintage photos 鈥 from decades of his own collecting 鈥 throughout. A pitch-perfect, bittersweet finale leaves the reader pondering long after turning the last page.
Live musical event
Looking for an activity for the whole family as the holiday season continues? NBC鈥檚 live musicals have recently become a fun part of the end of the year, and its newest production, arrives Dec. 3. If you know 鈥淭he Wizard of Oz,鈥 you will no doubt find the show to be a fun twist, and you just may see a star being born with TV newcomer Shanice Williams as Dorothy. 鈥淭he Wiz Live!鈥 airs at 8 p.m.
Word by word
A new film adaptation of Macbeth comes to the big screen on Dec. 4, starring Michael Fassbender and Marion Cotillard. Haven鈥檛 thought about Shakespeare鈥檚 play since high school? Let legendary Shakespearean actor Ian McKellen educate you. In this video of a 1979 actor鈥檚 workshop, McKellen meticulously walks through Macbeth鈥檚 famous 鈥淭omorrow and tomorrow and tomorrow鈥 soliloquy, noting what actors and audience members alike should pay attention to. Check out the clip at .
Cultural identity
Cuisine is a definitive part of any culture. In the film , director Grace Lee explores community and identity through food, from conversations with a Chinese-American chef who鈥檚 inspired by the dishes of his youth to a sushi company that adds unusual, Texas-inspired flavors. It airs on PBS on Dec. 8 at 8 p.m.聽