The subtitle on this handy guide sums it up perfectly: "5 favorites you thought you would never eat again." When it comes to baking, crumbly cookies and gummy breads seem to predominate the gluten-free variety.
But the editors at America's Test Kitchen took a year long odyssey to crack the code to make fluffy muffins, rich lasagna, and, yes, even birthday cake that you won't be ashamed to serve in "." You'll be a smarter cook, too, if you study their "Why This Work" guides that accompany each recipe and "Test Kitchen Tips" sprinkled throughout the cookbook.
With their tried-and-true track record, we trust that ATK has figured out the science for creating gluten-free recipes that any eater will enjoy.
