海角大神

This article appeared in the April 07, 2021 edition of the Monitor Daily.

Read 04/07 edition

When fairness becomes a community response

Mike Segar/Reuters
Empty tables are seen in a closed restaurant in the financial district of Manhattan in New York City Jan. 28, 2021.
David Clark Scott
Cover Story Editor

It wasn鈥檛 the waitress鈥檚 fault. But she bore the cost.

At each table in the Glenbrook Brewery in Morristown, New Jersey, there is a sign that says seating is limited to 90 minutes due to COVID-19 capacity restrictions 鈥 currently at 50% in the state. It鈥檚 a common practice. Time limits allow restaurants to turn over as many tables as possible in hopes of making a profit. In the U.S., an estimated 聽during the pandemic.

After an $86 meal for four last Friday, a disgruntled Glenbrook patron left no tip for his server, a nurse in graduate school working more than one job. Scrawled on the receipt: 鈥淒on鈥檛 kick paying customers out after 90 minutes.鈥澛

But the story doesn鈥檛 end there. When a聽photo of the receipt with the word 鈥渮ero鈥 on the tip line was posted on a community Facebook page聽by a waitress from another establishment, folks responded. A local business owner started collecting tips 鈥 nearly $2,000 鈥 for the stiffed server.聽

, the kind comments, just the things people say bring me to tears,鈥 the waitress, Beth (she didn鈥檛 give her last name), told NBC New York. She plans to share 20% of the total with her fellow servers, and give the rest back to the community.

The natural response to injustice is compassion, empathy, and a desire to help.聽

Nicely done, Morristown.


This article appeared in the April 07, 2021 edition of the Monitor Daily.

Read 04/07 edition
You've read  of  free articles. Subscribe to continue.