Why gender inequality and food security go hand-in-hand
Research has shown that addressing gender inequality in agriculture would see a much-needed聽. The same is also true in the context of climate change: for example, rural women are often more vulnerable than men to climate shocks, but given the right support, they can significantly boost yields and help make farming more resilient. This is why gender has been flagged as one of the six issues we need to tackle in聽聽co-authored by CARE International, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), and the Technical Centre for Agricultural and Rural Cooperation (CTA) for the聽.
Gender is clearly an issue in the farming sector of developing countries. Despite providing half of the agricultural workforce and a strong role in ensuring proper family nutrition, especially for children and vulnerable household members, a great majority of women in the 500 million smallholder farming households worldwide聽don鈥檛 often have much say in how the farm resources are allocated. Womens' unequal access聽to land, livestock, labour, education, extension,聽financial services, and technology has led to a significant gender yield gap, on average聽
Climate change will amplify such inequalities聽as resources and access to goods and services become constrained.聽听颈苍 Senegal, for example, custom dictates that men first plant for themselves right after the first rains in early June, then they plant for their wives about a month into the season. When rains become erratic,聽.
The Kaffrine region is one of the target areas for piloting climate adaptation technologies under the聽聽(CSV) initiative, led by the CGIAR Research Program on CCAFS, which co-published the issues paper. Participatory research in villages around the world has shown that聽improved farming practices (e.g. techniques that save irrigation water; more diversified crop farming systems like agroforestry;聽and tailored climate advisories through mobile phones), can raise farms' productivity and incomes,聽as well as their resilience. W. Part of the CSV approach focuses on involving women so that they can identify the most effective and beneficial set of practices.
聽is another effective way to design climate-resilient livelihood strategies, and address the underlying causes of vulnerability. Karl Deering, CARE International鈥檚 Africa regional climate change coordinator who聽co-published the issues paper, knows how essential it is to find ways to improve women鈥檚 empowerment so they can become an active part of the climate-smart revolution. CARE follows a grid of 23 social change dimensions (for example,聽looking at a better control of women鈥檚 own labor)聽that allows聽the participants to shift from a gender-blind to a gender-transformative community. For instance, discussion in pastoralist communities of Dakoro district, Niger, led to a more sustainable and equitable division of labor between men and women.
However, the risk is that such successes remain isolated聽to communities with healthy research-and-development support.
As聽is documenting proven practices, policies,听颈苍formation, and communication technologies that are increasing the productivity and resilience of agriculture in a changing climate. They provide much-needed聽聽proven cases in African, Caribbean, and Pacific countries.
The question about scaling up is a very pressing challenge. According to Bruce Campbell, who leads the CCAFS program, in order for climate-smart agriculture to become the rule rather than the exception, key elements need to be in place, including mechanisms to reach large numbers of farmers. These mechanisms include mobile-phone-operated information services, and government action to integrate climate considerations in all agricultural investment plans.
The example of CSVs highlights the potential for a rapid transformation of agriculture. Dozens of these villages in South Asia and Africa have tested new technologies where villagers worked with scientists to assess problems and solutions, and have piloted a range of practices, from crop diversification to a tool that assesses the precise amounts of fertilizer needed in a given plot of land. Now, the Indian state of Maharashtra (population 112.3 million) is scaling this up by planning to establish 1,000 CSVs.
Adaptation to climate change in the agricultural sector has cost an聽estimated around US$11 to US$12 billion per year in 2030; but the human cost will be greater if we do not help families to cope with the changing climate. Warmer temperatures will worsen the already grim global malnutrition picture, as yields of essential staple foods like legumes () and聽potatoes聽decrease.
鈥淣o one can deny that urgent action is needed. Climate change is not an abstract concept. Impacts are already happening as we are on a four聽degrees rather than 1.5 degrees temperature increase pathway,鈥� says Sven Harmeling, CARE鈥檚 climate change advocacy coordinator. 鈥溌爐hat this will bring major impacts on food security and that it exacerbates existing inequalities,鈥� he adds.
One way forward for certain is to tackle gender inequalities at all levels. Closing the gender gap would boost global food and nutrition security. FAO聽estimates聽that聽聽Tackling gender inequities would also improve the household capacity to adapt to climate change. 聽
Better access to land and setting up women鈥檚 cooperatives are among the options for women to be at the center of local climate action. Women are especially keen to find ways to improve their daily family meals. Home gardens, including the cultivation of micronutrient-rich vegetables like orange-fleshed sweet potatoes, and the keeping of small livestock聽are examples of agricultural interventions particularly accessible to women, examples which are聽likely to enhance household nutritional outcomes.
Gender and nutrition, local action, and scaling up are only some of the key issues that need to be addressed in a changing climate. CARE, CCAFS, and CTA debated the way forward during a聽聽during the COP20 in Lima, Peru.
Alina is a communication specialist and a photojournalist based in the UK. She is currently working with ICRISAT, a CGIAR consortium institute specializing in research on nutritious and resilient crops like millets, pigeon pea, groundnut and chickpea, to improve livelihoods for smallholder farmers in Asia and Africa.
