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In France, urban agriculture and community co-op grows

A food sustainability organization in the UK has spread its philosophy of sharing and making food accessible in 25 countries. In France, the idea has become popular with projects in more than 300 municipalities in the country.

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Gonzalo Fuentes/Reuters/File
A French farmer prepares his cow on the eve of the public opening of the 48th Paris International Farm Show in Paris Feb. 18, 2011. In France, the number of urban agriculture and community food sharing projects has increased.

In France,聽聽is self-described as a movement of 鈥渟hared abundance.鈥 The idea is simple: people collectively plant and take care of food gardens in public areas so the food produced can be freely accessible for everyone.

Initially started in 2008 in Todmorden, United Kingdom, the movement has spread to 25 countries and there are more than 450 projects. But it is in France where the idea has been the most successful: there are now initiatives in more than 300 municipalities across the country.

In Albi, a town of 50,000 inhabitants in the south of France, resident Henri Bureau liked the idea and started planting food in his front yard. Despite the explicit 鈥渇ood to share鈥 signs in his yard, his first attempt at sharing food with his neighbors didn鈥檛 get any response. In February 2013, he contacted a local group of activists who needed someone to start their urban agriculture project. With twelve聽more people to back him up, he could officially launch the movement and his second attempt got a lot of media coverage.

Although, at that time, the city didn鈥檛 allow residents to garden in public areas, places to grow food were abundant. Many owners of private allotments contacted Bureau to make public edible gardens. Soon after, he partnered with an university to establish a permaculture project on the campus and the municipality provided gardening tools and compost.

Later on, Bureau installed a Keyhole garden (raised-bed garden in the shape of a keyhole), in the public space of a design school.

鈥淲e initially had a low response from the public, but over time, more and more people came to pick up herbs and vegetables from our gardens,鈥 Bureau says.

Today, the food sharing movement in Albi is made up 160 participants鈥攐nly 50 are active, however, while 12 of the participants are strongly committed. On the financial side, Bureau has obtained small public and private grants to help him to pay for plants and gardening materials.聽

Also, the government of the municipality of Albi recently passed a law, allowing citizens to grow food on public lawns. For Bureau, this gives a whole new perspective for the coming season since it will make it easier for every single citizen to participate.

鈥淚f 40 people work as much as I do,鈥 he says, 鈥渨e can feed the whole town.鈥

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