海角大神

American kitchens have pots and pans from France, water from Fiji, out-of-season fruit from the Southern Hemisphere, and spices from exotic places around the world.

But, what happens when there is a conflict somewhere in the world that prevents one of those goods from getting to our well-stocked larders?

In the interconnected world, they can become culinary casualties of war.

That鈥檚 the case with Aleppo pepper, which originates from the region around war-torn Aleppo, Syria. Many spice stores and wholesalers say they can no longer buy the mildly hot pepper.

The disappearance of the chili from many restaurants and shelves illustrates how a conflict thousands of miles away can affect everyday life. On a far larger scale, last summer, President Obama released oil from the Strategic Petroleum Reserve because the war in Libya was causing prices to run up. During World War II, the US embarked on an effort to create synthetic rubber since the Japanese controlled the natural rubber supply in South East Asia.

鈥淲hen you have a global economy, what happens anywhere happens everywhere,鈥� says economist Joel Naroff of Naroff Economic Advisors in Holland, Pa.

Mr. Naroff says that the largest impact of war on everyday life was after World War II. Because most of the world鈥檚 industrial base had been destroyed, it created a boom in the US, which still had the capacity to produce goods and services.

鈥淲e were the only supplier of goods and services for the rest of the decade until the rest of the world rebuilt,鈥� he says. 鈥淚t laid the foundation for 40 years of strong economic growth.鈥�

In the case of peppers, the effect is far more modest, affecting mainly spice shops and restaurants and a small number of home chefs who enjoy it鈥檚 almost smoky flavor.

鈥淚t鈥檚 been very popular but we don鈥檛 have it any longer,鈥� says Linnet Hultin, who runs the retail store and is the spice buyer at Atlantic Spice Co. in North Truro, Mass. 鈥淭he supplier we used to buy it from no longer carries it.鈥�

In Cambridge, Mass., Oleana, which serves Eastern Mediterranean fare, uses the pepper in place of black pepper on salads and even on a whipped feta dish.

鈥淚t helps to lift the flavors,鈥� says chef and owner Ana Sortun, also the author of the cookbook, 鈥淪pice: Flavors of the Eastern Mediterranean.鈥�

Now, she says, cooks can shift over to Maras or Urfa peppers, which come from Turkey near the Syrian border. 鈥淭he nuances are so slight, you would not notice the difference,鈥� she says.

In fact, the spice retailer Penzeys, based in Milwaukee, Wis., says its supply of Aleppo pepper comes from Turkey. 鈥淚鈥檝e been told it鈥檚 a region, so we have no trouble with supply,鈥� says Margie Gibbons, a spokeswoman. 鈥淚t鈥檚 my favorite thing in the kitchen.鈥�

However, spice importer Lior Lev Sercarz of La Boite a Epice in New York says the use of Aleppo pepper is reserved to a small part of the American population.

鈥淣o one would notice that Aleppo prices have either gone up or if there is no Aleppo,鈥� he says. 鈥淵ou can live without Aleppo.鈥�

He points out that three years ago 80 percent of the nutmeg crop was hurt by the weather. 鈥淒id you even hear about it?鈥� he asks.

However, for Aleppo fans, there is no need for complete abstinence if they are willing to search the Internet. Some spice providers purchased larger quantities of the spice as they saw the internal war cranking up. One of those is The Spice House, which says it bought large quantifies in anticipation of a supply problem.

鈥淚 just spoke with our distributor last week and was told they鈥檙e still sitting pretty on stock, so the conflict hasn鈥檛 affected our little business yet,鈥� says Alex Wilkens, store manager at the Evanston, Ill. spice provider. 鈥淲e only go through a hundred pounds every couple of months so I don鈥檛 see a problem, at least for us, in the near future.鈥�

Over the longer term, it might become a larger problem if the war drags on, says Mr. Sercarz. 鈥淣o one knows how long this war will last and that this year鈥檚 harvest is going to be harvested鈥�. We will adjust and improvise.鈥�