海角大神

Laurie Colwin possessed a 鈥榩ositive genius for comfort鈥

With the reissue of novelist and food writer Laurie Colwin鈥檚 books, our reviewer recalls interviewing her decades ago. 

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Penguin Random House

Laurie Colwin鈥檚 great subject was happiness 鈥 whether romantic, familial, domestic, or culinary 鈥 and she managed to write about it with both 茅lan and emotional depth.聽聽

This year, to mark 30 years since her untimely death, Vintage Books and Harper Perennial are issuing enticing new paperback editions of most of her books. For longtime devotees, it鈥檚 an excuse to revisit novels like 鈥淗appy All the Time鈥 and personal essays like 鈥淗ome Cooking: A Writer in the Kitchen.鈥 It鈥檚 also a chance to introduce Colwin to a new generation.

In the summer of 1982, I spent more time than I should have 鈥 but less than I wished I had 鈥 interviewing Colwin for a magazine profile. She was 38, and already the author of two short story collections and three novels, every one of which I鈥檇 gobbled up as they were published.聽

When I first read Colwin in my 20s, I was drawn to her sophisticated, urban characters, who, even in their 30s, were still trying to figure out how they wanted to live. What stood out were the epiphanies that finally forced them to grow up, as well as her clever inversion of the marriage plot. In her fiction, ardent men court prickly, difficult, wedding-shy women who are not only resistant to their suitors鈥 charms, but resistant to revealing their own.聽Unlike in Jane Austen 鈥 to聽whom she has often been compared 鈥 marriage doesn鈥檛 resolve everything for聽her characters, but instead opens up new challenges.

Colwin and I met at her small but consummately homey brownstone apartment in New York, which was filled with books and china; it quickly became apparent that, as she wrote of so many of her protagonists, Colwin was 鈥渁 strong domestic sensualist鈥 who had 鈥渁 positive genius for comfort.鈥 She was also a foodie, an ardent proponent of healthful and comforting home-cooked meals.聽

Casually dressed in her de facto uniform 鈥 a navy and white striped T-shirt 鈥 Colwin plied me with tea while I plied her with questions. She offered opinions on everything from English cuisine (which she actually loved) to the size and texture of her kitchen sponges, and advice on the upcoming publication of my first novel. She generously showed me the heavily marked-up manuscript of one of her New Yorker stories.聽聽

Eventually, we ambled over to Chelsea鈥檚 iconic Empire Diner for lunch. Along the way, she stopped more than once to chat with neighbors. This was a cozier Manhattan than the one I experienced uptown as a relative newcomer.聽聽

I didn鈥檛 know it yet, but I was pregnant with my first child, and as our meal progressed, I felt increasingly unwell. Who knows what Colwin made of my sudden pallor, or of me in general, with my fancy Ivy League degrees and early marriage. She had dropped out of Bard College at 19 and worked various jobs in publishing until her writing career took off. Her marriage to her longtime partner, book editor Juris Jurjevics, was still a year off, and the birth of their child, who now goes by RF Jurjevics, was nearly two years away.聽

Ten years later, when I read about Colwin鈥檚 sudden death at 48, I was stunned, as were her legions of fans and friends. I had always meant to get back in touch with her, but life 鈥 including two kids 鈥 got in the way.聽聽

By then, she鈥檇 written five more books, including my favorite 鈥 an aptly titled collection of linked stories about a doomed extramarital affair called 鈥淎nother Marvelous Thing鈥 鈥 two more novels, and two books of delectable food essays, many of which had been published in Gourmet magazine. (鈥淢ore Home Cooking鈥 and 鈥淎 Big Storm Knocked It Over鈥 were published posthumously, in 1993.)聽聽

Now, re-reading Colwin鈥檚 work three decades later, I am still captivated by the way she loved 鈥 and rendered lovable 鈥 all her heroines, however quirky, moody, slovenly, or domestically gifted they were. But I鈥檓 more struck by how often Colwin framed her exploration of the pursuit of domestic happiness through stories of husbands and wives who, against their scruples, find themselves smitten with someone other than their spouse. Colwin makes clear in these morally nuanced tales about 鈥渓iving with a divided heart鈥 that love is complex.

Of course, the world has changed since Colwin wrote her books. In the BC (Before Cellphones) era, her characters relied on pay phones. They also spent a lot of time reading the Sunday papers (often in bed), smoking cigars (often indoors), and taking their fur coats to furriers for winter storage (on the Upper East Side). More jarringly, in her last novel, 鈥淎 Big Storm Knocked It Over,鈥 Colwin鈥檚 relatively good-humored treatment of a lascivious, racist coworker who hits on all the women in his office wouldn鈥檛 fly today.聽

And then there鈥檚 her focus on the 鈥渓uxury problems鈥 of upper-middle-class white New Yorkers. This limited range would no doubt come under even harsher criticism now than it did when they were first published.聽

Back in 1982, Colwin defended happiness as a subject worthy of serious fiction. She told me she believed that joy was a bigger, more interesting subject than misery; she was drawn in particular to the kinds of questions one can ask about how to live one鈥檚 life and make it good once economic needs were met. (Well aware of others鈥 dire financial straits, she volunteered at a women鈥檚 shelter.)聽

In 鈥淔amily Happiness,鈥 often considered her masterpiece, her emotionally torn heroine Polly tells a friend that she realizes she isn鈥檛 鈥渞eally in trouble.鈥 Colwin鈥檚 fiction, like her life, was filled with good friends. In this story, Polly鈥檚 friend responds, 鈥淚t鈥檚 the sort of misery you have to have the luxury for, but that doesn鈥檛 make it less miserable or serious.鈥

In a tribute shortly after her death, critic Jonathan Yardley wrote of Colwin鈥檚 鈥渆xuberant combativeness鈥: 鈥淪he had opinions the way rabbits have bunnies.鈥 Many of them, including her firm views on what constitutes good chickens and eggs 鈥 free-range and organic 鈥 remain relevant. What you eat, she argued, can affect your quality of life as much as who you eat it with.

The sharp aper莽us in her fiction also still delight: 鈥淲oe to those who get what they desire. Fulfillment leaves an empty space where your old self used to be, the self that pines and broods and reflects,鈥 she writes in 鈥淭he Lone Pilgrim.鈥 In 鈥淔amily Happiness鈥 she quips, 鈥淚n modern life, people either knew more than they ought or less than they should.鈥

Right up there with food, sex, and love, Colwin viewed family as integral to happiness. Also in 鈥淔amily Happiness鈥 鈥 which ends, like 鈥淢ary Poppins,鈥 with a family flying kites together 鈥 she wrote, 鈥淎fter all, family life was the mortar that kept the bricks together; the pitch that made the basket watertight; the chinking that kept out the wind and the weather. It was life itself, without an inch to spare.鈥

Colwin lived her short life without an inch to spare. We can only imagine what she might have written these past 30 years, but how wonderful it is that her books are still with us.

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