All Food
Triple chocolate browniesThese dense chocolate brownies packed with melted chocolate chips are finished off with a chocolate drizzle.
Lentils with fennel and sausageEarthy, fiber-rich lentils combine with fennel bulb, carrots, Italian sausage, onion, and garlic for a satisfying antidote to cold weather.
Apple-cranberry salsaBright and refreshing this fresh fruit salsa makes a delicious and healthy appetizer snack.
Creamy bacon and spinach rigatoniThis easy weeknight meal combines salty bacon and fresh spinach in a creamy, simple sauce.
Wild mushroom chicken skillet pot pieA ready-made puff pastry makes homemade pot pies a cinch.
Lemon semolina cakeThis simple lemon cake is best eaten warm and brushed with a lemony soaking syrup.
Pan-seared lamb chops with a hint of coffee and cuminGround coffee, whole cumin seeds, chili powder and cinnamon create an easy, amazing spice rub for pan-seared lamb chops
Creamy Gorgonzola one-pot pastaThe combination of cheeses in this one-pot pasta dish creates the perfect balance of tangy, creamy, and salty.
Three-bean vegetarian chiliA base of three different kinds of beans gives this vegetarian chili a 'meaty' texture.
Lentil and rice stewThis simple lentil, rice, and caramelized onion pilaf has many names and is a staple in Middle Eastern cooking.
Comfort food: ham and cheese bakeA cheesy one-dish casserole with salty ham is perfect for a weeknight dinner on a frosty evening.
Chicken tikka masala or butter chickenThe origin of this dish is聽heavily disputed. According to legend, a customer ordered chicken tikka in an Indian restaurant in Scotland and sent it back, complaining it was too dry. The Bangladeshi chef improvised with ingredients on hand: a can of Campbell鈥檚 tomato soup, yogurt, cream, and spices.
Hearty homemade chicken noodle soupA roux base gives this chicken noodle soup a creamy and flavorful base.
Marble sheet cakeSheet cakes are a classic no-fuss dessert. This one swirls together chocolate and vanilla cake batter into an eye-pleasing pattern.
Green and gold collardsCollard greens and black-eyed peas served on New Year's Day are a Southern tradition believed to bring good fortune for the coming year.
Cranberry oatmeal muffinsThese not-too-sweet cranberry muffins are packed with breakfast-boosting rolled oats and yogurt.
One-skillet chicken with black-eyed peas and cherry tomatoesFresh black-eyed peas, green beans, and cherry tomatoes combine with thyme and bacon to make this one-skillet meal complex, layered, and delicious.
Braided bread with a sweet twist: chocolate-filled challahChallah, a traditional Jewish braided bread, can be flavored in many ways, from simple to savory to sweet. Here, semi-sweet chocolate and brown sugar create an almost dessertlike loaf.
Edge of darkness browniesWhen the darkest days of the year descend, go darker with these chocolate-y bars.
Fresh spinach and bacon quicheFresh spinach gives this classic quiche a bigger flavor than frozen 鈥� and a frozen crust simplifies preparation.聽
