All Food
The original fusion food: SicilianDon't confuse the culinary traditions of Sicily with those associated with the rich red sauces of 'Italian food.' A new cookbook from the editors of Phaidon Press reveals Arab and Greek influences found on the sun-soaked Mediterranean island at the tip of Italy's boot.
22 summer salads Looking for some fresh salad ideas this summer? Stir It Up! has you covered. Whether you're a traditional lettuce and veggies person, or like to experiment with pastas and grains, our salad list is sure to spark inspiration.
Indian-spiced meatballs with cucumber mint raitaAt a 'Temple Run'-themed birthday party these Indian-spiced meatballs were a hit with the younger guests, and grown-ups, too. Raita is a refreshing yogurt dip, because who doesn't love to dip?
Peanut butter breakfast barsLooking for a quick and healthy breakfast on the run? Try these peanut butter breakfast bars paired with a smoothie or fresh fruit.
Saut茅ed cauliflower with chili sauceInspired by聽Gobi (cauliflower) Manchurian Dry, a popular Indo-Chinese appetizer we sampled at a Bengali restaurant, this lighter version skips the breading and deep frying, but not the flavor.
7 barbecue tips and facts for Memorial DayMemorial Day has long been the herald of summer. Barbecue grills of all shapes and sizes will be dusted off and set to blazing this weekend. Myron Mixon has a bounty of tips in his new cookbook that will make you master of your own backyard, plus a recipe for the only sauce you'll ever need.
Asparagus and caramelized onion tartIt's asparagus season, and this delightfully simple tart keeps the weekend restful so you can be ready to greet a new week.
Salted chocolate cookies with ginger and coconutAny day could be a day to thank Mom, especially if she hands you one of these delicious cookies.
Grilled sweet tea glazed pork chopsThis Memorial Day, brine some pork chops, fire up the grill, and coat them in a sweet tea glaze. Don't forget to brew a big pitcher of sweet tea for drinking.
Homemade salsa made with canned tomatoesUsing canned tomatoes means homemade salsa can still be tasty and fresh minus the difficult task of chopping and seeding tomatoes. Adjust the consistency, and the spiciness, to your taste.
Banana bread bars with brown butter frostingIf you like bananas in any way, shape, or form, this recipe will be your bliss. A moist, almost fudgy, cake is cut into bars and topped with a brown butter frosting.聽
Korean kimchi pancake with chickenSavory, crunchy and often spicy, pickled kimchi is the Korean national dish. It鈥檚 also the delicious heart of this weeknight-quick pancake.
Nova Scotia brown breadBesides being delicious, this inherited recipe has carried warm memories across the generations.
Easy, moist (vegan) chocolate cupcakesThis might just be the world's simplest, moistest chocolate cupcake recipe, and vegan to boot! Use your favorite frosting to top these cupcakes, or choose from the list below.聽
Vegan sloppy Joes and roasted potato and tomato saladMake a tasty, veggie-friendly dinner with mushroom vegan sloppy Joes, and a roasted potato and tomato salad with crispy capers and dill.聽
Travel: A visit to a Cambodian pepper plantationStarling Farms outside of Kampot, Cambodia, grows and harvests by hand the black, red, and white pepper that has become a culinary delicacy among chefs around the world.
Review: Wisconsin Supper ClubsRon Failoa's new book profiles a charming semi-secret Wisconsin culinary tradition.
Almond butter and Nutella swirl cookiesFavorite desserts are hard to pick, but these cookies 鈥� fudgy聽and moist, with a swirl of Nutella 鈥� are sure to top your list.
Vermont wants Monsanto to label its GMOsThe Supreme Court protected agribusiness Monsanto's legal rights against a soybean farmer this week. But Vermont still wants to require Monsanto to label all of its genetically modified food products with GMOs labels.
What kind of an eater are you? From locavores to femivores, to fast food junkies and punk domestics, here are 11 labels for every kind of person at the dinner table.
