All Food
Individual pear and hazelnut tart with lemon goat cheese creamIt's pear season! There's nothing better than an individual tart, warm from the oven, topped with lemon goat cheese cream.聽
Meatless Monday: Biscuits and vegetarian red eye gravyAdapted from聽'The Southern Vegetarian Cookbook,' this red eye gravy gets its umami-rich, sausage-like flavor and texture from mushrooms, herbs and spices. Paired with easy-to-make drop biscuits, it creates an iconic Southern breakfast.聽
Asian meatballs with sweet and spicy tamarind sauceUse these clever meatballs in spaghetti sauce for an everyday dinner, or tossed with a sweet and spicy tamarind sauce for a party appetizer. Your family or guests will never guess they're half tofu!
Tailgate challenge winner: German sauerkraut rollSue Lau of Dayton, Ohio, submitted the winning recipe for our tailgate challenge with her Wisconsin-inspired roll stuffed with brats, beef, kraut and cheese.
Difference MakerSally Sampson makes cooking fun to fight childhood obesityChopChop magazine offers nutritious, easy-to-make recipes that appeal to kids and parents alike.
Cookbook review: One Bowl Baking'One Bowl Baking' by Yvonne Ruperti can help you can make a variety of delicious desserts without using every baking 鈥ㄢ�╥mplement in your kitchen.
Grilled Sriracha apricot chickenA basting sauce of Sriracha, apricot preserves, hot chili sauce, rice vinegar, and fish sauce gives this grilled chicken a tangy, slightly spicy kick.
Triple apple ginger muffinsBased on a basic not-too-sweet molasses muffin, accented with a triple dose of ground, fresh, and crystallized ginger, these spicy muffins will disappear fast.
Meatless Monday: Kale lemon pesto with fettuccineKale, lemon juice and zest, pistachios, garlic, and Parmesan cheese make a quick, no-cook vegetarian pasta sauce 鈥� or spread for crostini.
White chocolate macadamia blondiesFor a variation from cookies, make these brown sugar blondies stuffed with white chocolate and macadamia nuts.聽
Mississippi mud brownies with Midnight Milky WaysIt's Halloween candy-buying season, and what better way to put it to use than in a delicious gooey chocolate brownie?聽
Shrimp and corn cobblerIt's not quite stew season, but a savory cobbler seems just the ticket. Sweet corn and juicy shrimp are nestled under a bed of tender biscuits.聽
Swedish apple pieAn apple pie that is as quick as an apple crisp to make.
Butternut squash, leek, and hazelnut gratinButternut squash gratin can be served for lunch with a side salad, or as a side for a holiday meal.
Apple gruyere spreadKeep this easy spread simple with a few crackers, or stir in some walnuts or dried cranberries and serve it on square slices of rye.聽
Whole wheat pumpkin pancakesFor grad students with busy schedules, a pancake party was the perfect way to unwind after a week of classes and tests.
Florida State fish tostadas and the tailgating challengeThese Florida-state inspired fish tostadas are no-fuss, perfect for a weeknight meal. Pair them with black beans and your favorite salsa.
Simple grilled chickenA simple marinade for chicken makes a delicious dinner in a busy household. It's so easy it feels like cheating.
Decadent recipes for chocolate desserts From classics such as chewy chocolate chip cookies and chocolate cake with buttercream frosting, to crazy candy creations such as Peanut Butter Cup and Snickers crunch brownies; whatever your guilty pleasure, we've got you covered with more than 50 chocolate recipes.
A bounty year for applesauceFor reasons that remain a mystery, the backyard trees sprouted apples for the first time in 10 years. Homely and organic in appearance, homemade applesauce is a tasty solution for the bounty.
