All Food
Loaded pumpkin caramel blondiesPumpkin blondies stuffed with caramel and chocolate are a gooey, fall-flavored dessert.
One-pan meal: pork chops with mushrooms and spinachOne-pan simple and weeknight-quick, pork chops are browned, then finished in a braise of mushrooms, spinach, onion, tarragon, garlic and lemon juice.
Blackberry-pear crispSimple and quick to prepare blackberry-pear crisp nears perfection with a scoop of vanilla ice cream.
Apple fall saladSimple dinner salad chock-full with the flavors of autumn.
20 apple recipes From muffins, to cakes, to cheese spreads, to pairings with savory meat dishes, there is no end to uses for this favorite fall fruit.
5 recipes to turnip the beet Here are five recipes to help you turnip the beet in your kitchen.
Harvest lasagnaUse the abundance of summer's last vegetables to make a delicious lasagna.
Vidalia onion and goat cheese souffl茅The sweetness of caramelized Vidalia onions pairs with marjoram and salty goat cheese for a light and creamy souffl茅 packed with flavor.
Winter squash and pear soup with sageThe earthy flavor of sage complements the sweetness of this squash and pear soup. Use half and half or coconut milk to add a creamy texture.
Baked pumpkin doughnutsWhat better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?
Cronut recipe: The five most pretentious partsCelebrity chef and cronuteur par excellence聽Dominique Ansel has unveiled the 'at home' recipe for his famed croissant-doughnut hybrid, and it's no cakewalk. 聽
Autumn apple nogThis eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!
Baked potato skinsClassic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.
Spiced apple caramel crumb barsWith a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.
Braised chicken with artichokes and olivesBacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.
How to make homemade spice blendsTry making your favorite spice blends from scratch: garam masala, taco seasoning, Cajun spice, pumpkin spice seasoning, and more. All of these blends are easy enough to make at home using organic spices without聽any additives.
Cinnamon and spice sweet potato breadBake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.
Buttermilk bacon cheddar macaroni saladMake macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you.
Homemade tomato soupThis creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You鈥檒l never want to open another can of tomato soup again.
Ramen slawStill feel like summer in your neck of the woods? Hit the season's last cookouts with this ramen slaw, which has a basic coleslaw or broccoli slaw base, punctuated by crunchy ramen bits.
