By Sue Lau,
1 cup yogurt (plain Greek yogurt)
1/4 teaspoon vanilla extract
3 tablespoon honey (sugar-free honey or Splenda)
1/2 pint fresh raspberries
1/2 pint fresh blueberries
1/4 cup granola
1. Whisk together yogurt, vanilla and honey (or Splenda)
2. Using parfait glasses, alternate layers of yogurt, blueberries and raspberries.
3. You can cover them at this point and refrigerate several hours or overnight, although they can be served right away.
4. Sprinkle with granola just before serving.
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