By Amy Deline,
Makes 12-15 muffins
2 cups flour
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 6-ounce container vanilla or apple-cinnamon Greek yogurt
2 eggs
1/3 cup vegetable oil
1/3 cup molasses
1 tablespoon fresh ginger, grated
1/4 cup crystallized ginger, chopped
1-1/2 cups apple, peeled and diced
1. Preheat oven to 325 degrees F. Prepare muffin tins with liners or by spraying with a nonstick baking spray.
2. Combine the flour, sugar, baking soda, salt, ground ginger, and cinnamon in a large bowl. In a separate bowl, whisk together the yogurt, eggs, oil, and molasses. Stir in the fresh ginger.
3. Combine the wet ingredients with the dry ingredients until well blended. Stir in the crystallized ginger and the apple. The batter will be pretty thick.
4. Spoon the batter into the muffin tins, so that each tin is about 2/3 鈥� 3/4 full.
5. Bake for 20-25 minutes.
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