By Carol Ramos,
From
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup pumpkin pur茅e
1/2 cup milk
Sugar coating
1 stick unsalted butter, melted (I used less, about 1/2 stick)
2/3 cup sugar
2 tablespoons cinnamon
1. Preheat oven to 350 degrees F. and spray mini muffin tins with nonstick cooking spray.
2. Combine flour, baking powder, salt, and spices in a bowl and whisk until combined.
3. In another bowl, mix oil, brown sugar, egg, vanilla, pumpkin, and milk. Pour in flour mixture and mix until just combined. Fill mini muffin tins until almost full and bake 10-12 minutes.
4. Melt butter in small bowl. Mix sugar and cinnamon in a separate small bowl. After poppers have cooled for a few minutes, dip them in the butter and roll them in the sugar mixture
