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From front porches, to your morning coffee, pumpkins are popping up everywhere! Twenty-two fun ways to bring the most distinctive flavor of fall into your kitchen.
By Caroline Lubbers,
1 8-ounce package of cream cheese, at room temperature
1/3 cup pumpkin puree
1 tablespoon pure maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1. In a bowl, mix the softened cream cheese, pumpkin, and maple syrup until light and fluffy.
2. Add the spices and mix until combined. Refrigerate before using.
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