By Mollie Zapata,
1 block (8 ounces) cream cheese, room temperature
1 stick (1/2 cup) butter, room temperature
6 fresh strawberries, very finely chopped
3 tablespoons strawberry jam or jelly
1-1/2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk, as needed
1. Beat the cream cheese, butter, fresh strawberries, and jam with a hand mixer or stand mixer until fairly smooth, (the fresh strawberries will be a little chunky).
2. Beat in powdered sugar and vanilla.
3. Add milk if the frosting is too thick.
4. Spread on everything!
