By Yvonne Ruperti (Running Press, 224 pp.)
Are you one of those bakers who inadvertently uses an inordinate amount of mixing bowls, baking 鈥ㄢ�╥mplements, the odd saucepan or double boiler and too many baking pans just to make one cake? Well, you may want to put that 鈥ㄢ�╯tore-bought cookie dough back in the refrigerator and reach for by Yvonne Ruperti instead. Whether you鈥檙e a novice baker just looking to make a pan of brownies or an experienced one 鈥ㄢ�╥ntending to bake multiple, crowd-pleasing treats, "One Bowl Baking" rises to the occasion with a variety of recipes such as "Strawberry Cheesecake Muffins" and "Toasted 鈥ㄢ�–oconut Lime Bars" to "Warm Apple Pudding Cake" and "Satiny Chocolate Tart with Sea Salt."
