By Jamie Geller (William Morrow, 375 pp.)
Written by a self-taught cook, Jamie Geller grew-up on takeout and didn't come to appreciate Jewish observances until her mid 20s. As a new bride, and celebrating more than 100 traditional holiday meals each year, Geller set to master Kosher cooking. She also founded the Kosher Media Network, which includes a website, magazines, and a TV show. Add her husband and five kids into the mix and your head will spin. is delightful, and contains everything from holiday menus to a food glossary to an index of "Hebrew/Yiddish/Yinglish" terms.
