By Kendra Nordin,
1 10-ounce package of pound cake, cubed
1-1/2 cups strawberries, sliced
1-1/2 cups blueberries
1-1/2 cups raspberries
1 5-ounce package of instant vanilla pudding mix
1/2 cup milk
1 14-ounce can condensed sweet milk
1 cup whipping cream
1. Layer a large glass serving bowl with cubed pound cake. Sprinkle a layer of the strawberries, blueberries, and raspberries.
2. Prepare instant pudding mix as directed.
3. In a separate bowl, whip the cream until soft peaks form.
4. In a medium bowl, combine pudding mix, milk, condensed milk and whipped cream, stir well. Pour mixture over berries. Repeat layers, top off with any leftover whipped cream and a few berries.
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