By Eve Fox,
Amounts vary based on how much you want to make
Baby spinach, washed and dried
Beet, peeled and grated
Carrot, peeled and grated
Pecans or walnuts, toasted
Dried currants, raisins, cherries or cranberries
Tangerine or orange, peeled and sliced
Vinaigrette (I used a simple balsamic one)
Couscous, farro, or quinoa, cooked and cooled
Lay down a thick bed of baby spinach, top with couscous or other grain, layer on the grated carrot and beet, and top with the toasted nuts and sliced citrus. Drizzle with your favorite vinaigrette and dig in.
