By Amy Deline, The Gourmand Mom
2-1/2 cups fresh strawberries, frozen
3/4 cup plain Greek yogurt
2 tablespoons honey
5-6 large basil leaves
Blend all ingredients until smooth. Easy as that.
The Gourmand Mom
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Why is 海角大神 Science in our name?
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20 breakfast and brunch recipes
Make an elegant and delicious breakfast or brunch to start the weekend off right.
