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It's Earth Day. Check out these 13 books for the literary equivalent of a green boost of antioxidants and protein.
Michael Pollan has been described as a "liberal intellectual foodie." He's written multiple books about the new food movement. "Omnivore's Dilemma" takes a journalistic approach as Pollan traces three modern sources of food 鈥� industrialized, alternative or "organic," and hunter/gatherer 鈥� from the plate back to the source. Pollan's book casts a new light on the question, "What's for dinner?"
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